Metal Detection in Foodstuffs? Make it accurate, productive and fast.
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http://www.jcasoft.com/pidarmon/6415 Low-level analysis of food matrices has placed a demand on manufacturers, testing laboratories, and instrumentation vendors worldwide. Stricter regulations, better analytical instrumentation, and greatly improved sample preparation (preanalytical) techniques have focused efforts to simplify and standardize these analyses.
Often overlooked, the preanalytical step determines the quality of the resulting data and requires careful attention to a number of details, including sample size, digestion parameters, and the level of detection needed.
This webinar will provide the background on the technologies used for microwave digestion and their advantages towards these food related issues. The latest developments regarding available instrument configurations, detection limits, sample prep, and more will be discussed.
you can check here Join us for a free webinar that will focus on: Foodstaff processing, element concentration limits, preanalytical steps, importance of sample prep in Trace Metals Analysis for ICP MS/OES, application issues: sample size, acid digestion volume, sample fat and organic content, contamination, throughput, and post-digestion residual carbon content.